Pub Social Updates

THANKS FOR A GREAT YEAR. SEE YOU IN APRIL 2024

Check back on this page to see the upcoming menu specials, events, deals and sometimes just fun stuff. 

Opening weekend at the Pub is Saturday, April 8. During season, the Pub is open to the public every day for lunch and dinner.

Hours vary so please call ahead. 

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The Pub will be open today and tomorrow from 11-4 regardless of the conditions of the golf course. Come grab a drink and enjoy food from a select menu this weekend. ... See MoreSee Less

6 months ago

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6 months ago

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THE END IS NEAR!!!
Join us Friday, Saturday and Sunday (17th-18th-19th) for an all you can eat Buffet and reduced BEER prices!! Saturday depends on the weather.
Open 11:00-4:00
Buffet will be 11:30-3:30

$5 for members
$10 for non-members

Burgers. Wings, Chicken Fingers, Pasta, Sandwiches, Salads and More!
... See MoreSee Less

THE END IS NEAR!!!
Join us Friday, Saturday and Sunday (17th-18th-19th) for an all you can eat Buffet and reduced BEER prices!! Saturday depends on the weather.
Open 11:00-4:00
Buffet will be 11:30-3:30

$5 for members
$10 for non-members

 Burgers. Wings, Chicken Fingers, Pasta, Sandwiches, Salads and More!Image attachmentImage attachment+2Image attachment

2 CommentsComment on Facebook

Sounds awesome!!!

Vacation is SOON!!

Join us Friday night (10/13) for Chef Karen's Friday Night Specials. This will be the last Friday Night Dinner for the season.

RESERVATIONS ARE REQUIRED!!!!!!!!!!!! There will be three seatings, 4:00, 5:30, and 7:00. Please call the Pro Shop (978-465-9888) to book your reservation. If you are playing golf on Friday, you will need to have a reservation to eat after golf. The bar will be first come first served.

Friday Night October 13th
Crab Cake Appetizer $17
Roasted Red Pepper Sauce

White Chicken Chili $5/$7
Cheese and Fritos

Lobster Roll $25
Homemade Chips

Roast Prime Rib $26
Baked Potato, Corn, Au Jus and Horseradish Sauce

Key Lime Pie $7
... See MoreSee Less

Join us Friday night (10/13) for Chef Karens Friday Night Specials. This will be the last Friday Night Dinner for the season.

RESERVATIONS ARE REQUIRED!!!!!!!!!!!! There will be three seatings, 4:00, 5:30, and 7:00. Please call the Pro Shop (978-465-9888) to book your reservation. If you are playing golf on Friday, you will need to have a reservation to eat after golf. The bar will be first come first served.  

 Friday Night October 13th
Crab Cake Appetizer $17
Roasted Red Pepper Sauce

White Chicken Chili $5/$7
Cheese and Fritos

Lobster Roll $25
Homemade Chips

Roast Prime Rib $26
Baked Potato, Corn, Au Jus and Horseradish Sauce

Key Lime Pie $7Image attachmentImage attachment+2Image attachment

3 CommentsComment on Facebook

Looks delicious!!!! 😍

Just curious, there haven't been any postings all summer. Any reason for this?

Tessa looks yum!

7 months ago

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9 months ago

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Ould Newbury Beach Party
Grub and Grog
August 18th at 3:00
Call Pro Shop to sign up!!

Clam Chowder
New England Beach Pizza
Watermelon and Feta Salad
Teriyaki Chicken Stir Fry
Jello Beach Parfaits
... See MoreSee Less

Ould Newbury Beach Party
Grub and Grog
August 18th at 3:00
Call Pro Shop to sign up!!

Clam Chowder
New England Beach Pizza
Watermelon and Feta Salad
Teriyaki Chicken Stir Fry
Jello Beach ParfaitsImage attachmentImage attachment+2Image attachment

3 CommentsComment on Facebook

Are you still serving Friday night dinners?

So glad to see food pictures again. Nice menu😊

Menu does not wow me.

Friday Night Specials June 16th

Tuna Poke Bowl $20
Rice, Avocado, Sprouts, Pea Tendrils, Sesame Seaweed Salad

Chicken Picccata $19
Linguini, Lemon Caper Sauce, Grilled Portobellos

Grilled Steak Tips $22
Steak Fries, Salad
... See MoreSee Less

Friday Night Specials June 16th

Tuna Poke Bowl $20
Rice, Avocado, Sprouts, Pea Tendrils, Sesame Seaweed Salad

Chicken Picccata  $19
Linguini, Lemon Caper Sauce, Grilled Portobellos

Grilled Steak Tips $22
Steak Fries, SaladImage attachmentImage attachment+1Image attachment

2 CommentsComment on Facebook

Are there going to be any more Friday night specials?

How about a full menu.

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