Printer Friendly Page

Salt Marsh Grille

Taking on a new direction!

For as long as we have know him, Jim Hilton, our resident professional golfer has done an excellent job of providing our members and guests a first class operation in the pro shop, on the lesson tee and on the golf course. He has been deeply involved in all aspects of our golf operations, from sitting on committees, managing club leagues, overseeing tournaments and providing his golf expertise wherever needed.

The Board of Governors is pleased to let the membership know that Jim will now take charge of managing our kitchen operation. It is a role he voluntarily took on in the later part of last season when the club experienced a less than ideal situation in the kitchen. In a short period of time, Jim totally revamped the operation and received excellent marks for his achievements.

He and his staff are excited about the upcoming season and will be providing members and their guest a new look and improved service. An improved food and beverage menu will be presented. Any and all suggestions will be greatly appreciated.

Return to Top